Enjoy traditional Japanese cuisine and spirits in Shirokanedai
About Kojiya
We have always been committed to offering high-quality cornerstones of traditional
Japanese cuisine, including miso, soy sauce and Japanese spirits, and making the most of the
innate flavors of a wide variety of fresh ingredients.
In addition to our close relationships with annual ceremonies, it is our mission to cherish
Japanese dining culture, with its expressions of natural beauty and seasonal change, through the
traditional dishes we offer.
In addition, the first part of our name, "Chiso," with its connotations of bustling effort and a
galloping horse, embodies our commitment to hospitality.
Long ago, we would set off on horseback to hunt and harvest, sparing no effort to prepare meals
for our guests. Today, we also spare no time and effort in creating the dishes we offer. We
cherish the true meaning behind the idea of "Chiso" and do our best every day to offer true
hospitality.
Koji Cuisine
We are committed to our traditional koji dishes and delivering flavors that
embody the essence of the fresh seasonal ingredients and thankfulness for the bounty of
nature.
Our Shio Koji and Green Onion Grilled Jidori Chicken, made with our homemade shio koji,
brings you soft and juicy meat perfectly prepared to feature a rich, savory flavor.
Dishes such as Cream Cheese Saikyo-zuke Sweet Miso Marinated Fish and Saikyo Miso
Pudding also await our guests.
Ingredients
Our owner personally visits Tsukiji Market each day, using a connoisseur's
eye cultivated over many years of experience to select the freshest fish and vegetables
for the season.
We also possess a strong commitment to the quality of our miso, soy sauce and koji, the
cornerstones of traditional Japanese cuisine, paying equal attention to delivering the
true flavors of the season and eye-catching presentation in the wide variety of dishes
we prepare.
Spirits
We feature a selection of wines and Japanese spirits carefully selected for
their ability to pair with our dishes.
We offer approximately 15 types of Japanese spirits and 20 varieties of wine.
Enjoy the sheer bliss of a delicious drink paired with delicious food.
Shirokanedai
Chiso Kojiya
Located five minutes on foot from Shirokanedai Station.
"Chiso Kojiya" is a Japanese restaurant nestled in an alley just off of Platinum Street.
We offer the "true deliciousness" of traditional Japanese cuisine as well as true Japanese
hospitality.
*Prices do not include tax.
- Koji Kaiseki
Course Meal: - 7,500 JPY
※An example of a menu
- 【Appetizer】
- Seasonal Appetizer Plate
- 【Broth】
- Clear Soup, Scallop Cakes, Ebi-imo
- 【Sashimi】
- Fresh Fish (delivered daily)
- 【Grill】
- Yellowtail Teriyaki
- 【Interlude】
- Lightly Deep-Fried Pacific Cod
and Tofu with Nori Seaweed Paste
- 【Pre-Entree】
- Duck Stew
- 【Entree】
- Crab and Salmon Roe Rice Bowl,
Red Miso Soup, Pickled Vegetables
- 【Dessert】
- Smooth Saikyo Miso Pudding
or
Seasonal Sherbet
A Truly
Japanese Atmosphere
We offer tables in individual rooms where guests dine in a relaxed
environment.For parties of four, our "Takekago" room, completely separated from the main
venue with a door, is particularly popular.
The large windows feature latticed screens, and guests can watch the chefs at work
through the gaps.
For parties of six or more, we offer a room complete with an antique latticed door.
It is the perfect venue for entertaining important guests and celebrating the special
times in your life.
Chiso Kojiya
It is recommended to mention that you have viewed the homepage.
- Address
- 1F Shirokanedai Tiny, 5-14-8 Shirokanedai, Minato-ku, Tokyo
108-0071
- Business hours
- Daytime:
11:30 am-2:30 pm (last call: 2:00)
Evening:
5:30 pm-11:00 pm (last call for food: 10:00, last call for drinks: 10:30)
- Closed
- Sundays
- Number of seats
- 21
- Private booking
- Available by the room (two 2-4-person rooms, one 2-6-person room and one 5-10-person room)
- Cards accepted
- Yes (VISA, Mastercard, JCB, DC, AMERICAN EXPRESS)
*Payment by card not available during daytime hours
